RELATED ARTICLES

Commencing in May 2002, a pig production and health survey was conducted in 16 villages of two districts in Bolikhamxay province to better understand the smallholder production system and assess the impact of infectious disease, with a particular focus on classical swine fever (CSF). The reproductive performance of sows in the smallholder sector...

In 2011, the pig production in Attapeu province is estimated at 18,289 head of pigs. The Sanamxay and Saysetha districts contribute respectively to 25.10% and 24.51%. The share of households with pigs represents approximatively 50% of the households in Attapeu. Figure 1 shows the mean number of pigs per pig household. This mean number of pigs in...

Some 16 per cent of the Gross Domestic Product of the Lao PDR arises from the livestock sector. Almost all output--live animals and products--is from traditional small scale production and about 90 per cent of all households in the country keep one or more species of livestock. Industrial or large scale production is of very minor importance even...

The Lao government has placed highest priority in its rural development strategy to improving livestock production systems, given the potential of livestock production to alleviate poverty and reduce shifting cultivation. Pig rearing is a common smallholder livelihood activity in northern Laos with almost all farm households raising a few pigs....

The feeding regime, health status, feed allowance, body weight and mineral status of local pigs kept by smallholder farmers in Lao PDR were assessed. The long-term effect of supplemental salt (NaCl) on voluntary feed and water intake, growth, sodium (Na) and potassium (K) balance was evaluated in local pigs, and faecal K/Na ratio was assessed as a...

In the last two decades, Asia has become the world's fastest economically growing area. Countries in Southeast Asia are growing at an increasing rate. For instance, the average annual income is increasing from 4% to 8%, population from 2% to 3%, urbanization from 4% to 6%, and meat consumption from 4% to 8%. In this region, pork is the...

Pigs are a very important component of smallholder farm households in the uplands of Lao PDR. About 60-80% of households in upland areas raise pigs and smallholder pig production accounts for more than 80% of the total pig population in the country. Pigs are commonly kept in three production systems: Free scavenging (seasonally or year-round),...

Pigs in Lao People's Democratic Republic are important for income and food security, particularly in rural households. The majority of pigs are reared in smallholder systems, which may challenge the implementation of any disease control strategies. To investigate risk factors for pig production diseases in such farming systems in the country a...


Native pig model farm
Dongkhamxang Agriculture Technical College, VTE, Laos
Powered by Webnode
Create your website for free! This website was made with Webnode. Create your own for free today! Get started